This study assessed the utilization and profit level of yam mini-sett in Kogi State of Nigeria. A multi-stage random sampling technique was used in the selection of six Local Government Areas, twelve communities and 240 yam farmers for the study. A structured questionnaire was used to obtain information from the respondents on their socio-economic characteristics. Major areas of investigation are the knowledge and utilization of yam mini-sett, profit level and constraints to yam mini-sett production. The data collected were analyzed using descriptive statistics, mean score and gross margin analysis. The results revealed that majority (71%) of the yam farmers in the State are males with most of them (85%) having at least 10 years experience in yam production. About 63% of the respondents cultivated between 1.0 and 3.0 hectares of farmland and 76% are with annual income of not more than N 100,000.00. About 96% of the respondents are aware of yam mini-sett technology, but only 11% of them used the technique. The major constraint to the use of the technique was the inability of the farmers to fully understand the practice of the technology. The result further showed that the gross margin for yam mini-sett production was N16, 300.00 per 1,000 mini-setts and benefit-cost ratio was 1.47. This implies that yam mini-sett production is profitable in Kogi State. It was recommended among other things that Kogi State Agricultural Development Programme should embark on massive transfer of yam mini-sett technology to yam farmers.